She came from the Mediterranean basin and immediately began to rule in more than one backyard. She stunned and turned everybody’s head not only by her color, but also by aroma and taste, which is why she quickly gained popularity also in the kitchen. Sage helps nourish the skin and supports the organism in a fight against infections. As a spice, it improves the taste of dishes. As a tea … stuns with its charming aroma and green-yellow color of the infusion.