Flavoured fruit tea, with ginger and sea-buckthorn

Russian pineapple in fruit tea? Yes, whit company of ginger!

Russian pineapple in fruit tea? Yes, whit company of ginger!
Sea buckthorn, known as Russian pineapple, occurs in almost all of Europe. Combined with oriental ginger, will satisfy even the most demanding tea lovers. In addition, sea buckthorn and ginger strengthen the immune system and help with stomach problems. This unobvious and rare combination one cup of infusion will brighten up a rainy afternoon. Tea tastes best with the addition of sea buckthorn juice.

Method of preparation
5-8 MIN
100ºC
Place one teabag in a cup, pour freshly boiled water and brew for 5-8 minutes.